A whole new experience of chocolate chips baking mix! This is the allergy friendly, low carb and gluten free baking flour we dreamed... bake fluffy chocolate chips muffins or crispy cookies all you need is the bakers hat and leave the rest on us.
INGREDIENTS: *Sweet white rice flour, *whole grain brown rice flour, *potato starch, *whole grain sorghum flour, *tapioca flour, *xanthan gum, *coconut palm sugar, *Carob Drops (ceratonia siliqua), *non-aluminum baking powder (corn starch, sodium bicarbonate, monocalcium phosphate).
*Non GMO ingredients.
WHAT MAKE US DIFFERENT MAKE US BETTER...
- Allergy Friendly
- Gluten Free
- Refined Sugar Free
- Superfoods Packed
- Plant Based
- Low Carb
- Caffeine Free
- Nutrient Dense
- All Natural
Carob is a great superfood alternative to cacao and any chocolate cravings (naturally sweet, zero fats, and caffeine free).
Why Carob and not chocolate? Carob tastes similar to chocolate and is a great alternative because it has a lot of fiber, antioxidants, low amounts of fat and sugar, no caffeine, no gluten and it's natural sweetness, can help satisfy those sugar cravings.
Shelf Life from date of manufacture, indicated with use by date.
Storage: Keep in a dry cool place.